Elyros offers an amazing Greek dining experience in their restaurant and wine bar is inspired by the regional cusine of the island of Crete.
Focusing on fresh produce they use only free range and grass fed meats.
They also have a private function room available.
Read our feature ‘Meet A Chef: Chef Spyridon Vrakas’.
Offers & Events
Elyros is open on Good Friday, Easter Saturday and for lunch on Easter Sunday 21st April. [Closed 22, 23 & 25th Anzac Day but open 24th]. They are also celebrating Orthodox Easter, Sunday April 28, with lamb on the spit lunch for $6. Click on the image to book