Find American cuisine in Camberwell Junction
American cuisine reflects its rich history, drawing on cooking styles and traditions from a range of cultures.
Apple pie, burgers and roast turkey are popular symbols of Americana, however American cuisine is a true melting pot of different cultures.
American cuisine is a reflection of its history, drawing on cooking styles and traditions from America’s indigenous people, European colonisation, and other cultures that arrived on its shores.
European colonisation, which began in the 15th century, introduced many new foods and cooking styles to the region.
American cuisine continued to diversify during the 19th and 20th centuries, as new waves of migrants flocked to the US and brought their cooking traditions with them.
Within the US, there is a great diversity of dishes that hail from different corners of the country.
From New York, you have Waldorf salad and bagels and lox, while Philadelphia is famous for its Philly cheese steak.
In the northeast, you have New England clam chowder and lobster rolls, while southern fried chicken, cornbread and jambalaya remain popular items down south.
Then you have deep dish pizza from Chicago, Texan barbecue, and poke bowls from Hawaii.
Not to forget sweeter treats like blueberry cobbler, New York cheesecake, Florida’s key lime pie, pumpkin pie, and chocolate chip cookies, which were invented in Massachusetts in the 1930s.
American cuisine is often thought of as fast food thanks to well-known food brands and speedy restaurant chains that cover the globe.
But that’s because the country was quick to industrialise food and cooking during the late 19th century, leading the way on food canning and other food processing innovations.
Today, American cuisine continues to evolve and draw on flavours and cooking styles from around the world.